Browse our full catalog of single-origin spices, artisan oils and small-batch pantry goods. New arrivals every season.
These are the workhorses of the Mamar catalog — the bottles and jars that quietly make their way onto countertops across the country, again and again.
Fresh off the dock — small lots, limited inventory, available while they last.
Slow-fermented in Reggio Calabria. Bright heat, deep funk — the secret behind a hundred sauces.
From $14.50
Bourbon-style pods, oily and pliant, from a women-led cooperative in Sambava.
From $28.00
Traditional barrel-aged balsamic with the syrupy depth that turns strawberries into dessert.
From $42.00
Vibrant red flakes with the gentle smoke that proper kimchi demands.
From $11.00
From a small apiary 40 miles south of our warehouse. Floral, gentle, unmistakably local.
From $16.00
Sun-cured limes for stews, broths and rice — sour, smoky, totally addictive.
From $9.50
Our catalog updates weekly. If you don't see what you need, ask — we probably know where to find it.
Ask About a Product