Mamar Specialities logoMamar SpecialitiesSince 2019 · Irvine, CA
The pantry

Every jar, in one place.

Twenty-three active blends across three collections. Rotating seasonal jars appear at the bottom of the page — when they're gone, they're gone until next year.

01 — Signature Blends

Spice mixes, milled this week.

Ground fresh, blended by hand, shipped within seven days of milling.

A
Best seller

Ancho & Cocoa Rub

Smoked ancho, single-origin cocoa, cinnamon, coffee, brown sugar. For short ribs, brisket, roast carrots.

S
Signature

Smoked Paprika Trio

Sweet, bittersweet and hot Spanish paprikas, layered in one jar. The base of every good stew.

O
Small batch

Oaxaca Mole Starter

Twenty-three toasted ingredients. Add stock and chocolate and you're most of the way there.

Z
Everyday

Za'atar Verde

Wild thyme, sumac, sesame, toasted pistachio. On labneh, eggs, warm flatbread.

H
House favorite

House Herb Salt

Rosemary, sage, fennel pollen, lemon zest. The jar that lives next to our stove.

C
Warming

Chai Masala

Green cardamom, cassia, black pepper, clove, ginger. For proper stovetop chai.

02 — Infused Oils

Cold-pressed, patiently steeped.

Two full weeks of infusion, filtered by hand, bottled in amber glass so the aromatics stay put.

R
Signature

Rosemary Olive Oil

Arbequina from a small grove in Paso Robles, infused with rosemary from Michelle's garden.

B
Seasonal

Blood Orange Oil

Winter blood oranges cold-pressed with the oil. Bright, floral, unmistakable.

G
Everyday

Roasted Garlic Oil

Slow-roasted garlic steeped for fourteen days. The pantry workhorse.

03 — Heirloom Pantry

The quiet supporting cast.

Preserves, salts and honey from producers we've worked with for years.

M
New

Meyer Lemon Sea Salt

Hand-zested Meyer lemons folded into flaky Pacific sea salt.

W
Local

Wildflower Honey

Raw, unfiltered, from a Temecula apiary.

P
Small batch

Preserved Meyer Lemons

Six-week salt cure. For tagines, dressings, and roasted chicken.

F
Autumn

Fig & Black Pepper Jam

Black mission figs from Fresno, brown sugar, a bracing hit of Tellicherry pepper.

T
Gift-ready

Tomato Confit

Slow-cooked Early Girl tomatoes in olive oil, garlic and thyme. Spoon it onto anything.

C
Small batch

Chile Crisp, Mild

Aleppo, ancho, toasted sesame, shallot. Not a shortcut — a hobby.

Not sure where to start?

Tell us what you cook most, and we'll put together a personal three-jar starter set.

Ask Michelle →